The Black Master reeds have a wider and thicker cut than the White Master reeds. They are available in two different models:
• The Black Master reed designed for Austrian mouthpieces. Due to its response and tone characteristics, this cut can also suit the Boehm system mouthpieces.
• The Black Master Traditional reed. This cut, in the tradition of the Viennese school, is designed for very closed Austrian mouthpieces.
Available in strengths: 2.0, 2.5, 3.0, 3.5, 4, 5.0, 5.0+, 5.0++